Friday, June 3, 2011

The best gluten-free foods !

by, on Fri May 20, 2011 8:42am PDT
Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD
With over three million Americans suffering from celiac disease and another 20 million estimated to be gluten intolerant, gluten free is all the rage. Although g-free foods are easier to find than ever before, they’re not all created equal in terms of nutrition or taste. We scoured supermarket shelves sampling dozens of gluten-free foods to find the ones that taste the best and are the best for you.
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Cold Cereal
If you’re starting your day with a bowl of gluten-free cereal you could be missing out on important energizing nutrients. Gluten-free grains rarely have added nutrients, compared to standard cereals which are often fortified with B-vitamins and iron. Enter Rice Chex. This gluten-free gem is one of the few g-free foods fortified with vitamins and minerals to deliver 25 percent of your daily dose of five B vitamins and half your day’s iron and folic acid.
See More: Top 10 Best Processed Foods

Hot Cereal
For years, a gluten free diet meant no wheat, rye, barley or oats. Now, oats are back on the menu, provided they’re certified gluten free to assure they haven’t been contaminated with gluten from other grains. Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats are hearty, unprocessed oats and are the best of the bunch. They’re naturally sodium free and boast a whopping 7 grams of protein plus 25 percent more fiber than traditional oats.
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Bread lovers rejoice! Udi’s Gluten Free Foods serves up a whole-grain bagel that tastes almost as good as the real thing. Made from whole grains like brown rice flour, teff flour, and flax seed meal, it’s surprisingly light and airy. One big, beefy 280-calorie bagel sports 3 grams of fiber and an impressive 7 grams of protein, although we wish it had less than 470 milligrams of sodium.
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Dry Pasta
Like cereal, gluten-free pasta often scores low when it comes to B-vitamins and iron. Not Ancient Harvest Quinoa Pasta. With 4 grams of fiber and nearly 10 percent of your daily dose of iron, riboflavin and thiamine per 2 ounce serving, this pasta gets an A+ for nutrition. Made from a nutty organic corn and quinoa blend, it gets the thumbs up for taste and texture, too. It doesn’t hurt that it’s virtually sodium-free, either.
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Baked Pasta
We admit it, with 510 calories, 13 fat grams, and 510 milligrams of sodium per serving Caesar’s Gluten Free & Wheat Free Vegetable Lasagna is a bit of an indulgence. But it’s so tender and tasty you’d never guess it’s g-free. Rich in gooey ricotta, mozzarella, and Romano cheeses, one serving dishes up a quarter of your daily calcium. And because it’s brimming with veggies, it packs 20 percent of your day’s vitamin C, half your vitamin A, and an impressive 5 grams of fiber.
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Kid-friendly Meal
Finding kid-friendly gluten-free foods can be a real challenge. Bell & Evans steps up to the plate with their Gluten Free Chicken Breast Tenders. These all-white meat frozen tenders taste as good as the originals thanks to a crunchy yellow corn coating (which delivers a bonus 2 grams of fiber). One generous 4-ounce serving provides 20 grams of satisfying protein for only 210 calories and 8 grams of fat.

Continue Reading: The Best Gluten-Free Foods

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